You should not store apples next to this common kitchen staple, according to experts.
Knowing which fresh produce items can be safely stored together-and what fruits and vegetables should never be too close.
“In general, don’t store ethylene-sensitive fruits or vegetables with fruits or vegetables that produce a high amount of ethylene gasses,” says John Adler, the vice president of culinary at Blue Apron.
“Probably the best example of this is storing onions with apples-you will end up with onion-scented apples and more commonly, onions with potatoes.
“Storing onions and potatoes together will hasten the ripening process on the potatoes, leading them to grow eyes and sometimes roots.”
This goes for garlic, as well, despite the fact that potatoes, onions, and garlic should all be housed in a cool dark place.
When it comes to storing apples, there are a few quick tips to keep in mind.
Avoid placing them in a bowl with other fruits – they can be kept on the countertop, but due to their high ethylene gas emission, aim to keep them at least six to eight inches away from other fruits and vegetables.
Experts say that a good idea might be to place a bowl of apples on a coffee table, hutch, or entryway station to keep your apples safely distanced from ethylene-sensitive produce.
However, there’s one exception to this rule
If you’re looking to ripen countertop fruits like bananas more quickly, “putting them closer to apples on the counter will help them ripen faster,” advises Adler.
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