This creamy Tuscan salmon recipe is loaded with flavour and will leave you and your loved ones coming back for seconds.

The meal, which is gluten-free, includes perfectly seared salmon with an ultra-creamy, mouthwatering sauce that’s full of blistered tomatoes, sun-dried tomatoes, onions, spinach, and seasonings to give it a kick like garlic, basil, as well as parsley. The meal can be made in just over 30 minutes.

Ingredients:

Salmon

Onion

Garlic

Cherry tomatoes

Sun-dried tomatoes

Vegetable broth

Heavy cream

Fresh baby spinach

Olive oil

Butter

Salt and pepper

Basil

Parmesan cheese

Fresh parsley

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Making the sauce

1. Saute the onions and garlic.

2. Add in cherry tomatoes, sun-dried tomatoes, and spices, and saute for 5 minutes or until the tomatoes blister.

3. Add in the vegetable broth and cream and bring to a simmer.

4. Add in Parmesan cheese and spinach, let spinach wilt.

Once your sauce has been made, add the salmon back in, heat it up for a minute or two, top it with parsley, and dig in!

This meal can be served with a side of roasted potatoes, pasta, salad, or garlic bread.